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Via Emilia - Shoreditch
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you following the original Grandma’s own recipe and maintaining an outstanding value.
Restaurant info and mapHome-hand-made Pasta
Garlic & Chilli Spaghetti (Aglio, Olio & Peperoncino)
Spaghetti with garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.

Slow Cooked Tomatoes Spaghetti
Spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.

Cacio e Pepe Tagliolini
Tagliolini with a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.

Pisarei with Borlotti Beans & Tomato Sauce
Small wheat gnocchi (no eggs) with a rich tomato sauce and borlotti beans.

Anolini in Broth (Traditional Stuffed Pasta Soup)
Hat-shaped ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth.

Tagliatelle Bolognese (Traditional Ragu')
Tagliatelle with the official Bolognese beef & pork ragu' sauce recipe registered in 1982.

Ricotta & Spinach Ravioli (Butter and Sage)
Squared Ravioli filled with spinach, ricotta and parmesan cheese with butter and sage dressing. Typical Reggian recipe.

Wild Mushrooms Tagliatelle
Crowned tagliatelle with a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.

Pumpkin Ravioli (Butter & Sage)
Hat-shaped Ravioli filled with slowly cooked butternut squash and parmesan cheese with butter and sage dressing.

Gluten-Free Tagliatelle (Choose Your Sauce)
Tagliatelle with:- slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.- garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.- a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.- the official Bolognese beef & pork ragu' sauce recipe registered in 1982.- a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.- a rich tomato sauce and borlotti beans.Sourced externally. Please note, gluten cross-contamination may occur.Allergens varies based on sauce selection, see hand-made pastas as reference.

Sides
Gnocco Fritto Bread (3 Pieces) - Signature Dish
Enjoy with your hands - it's tradition.

Lettuce and Cherry Tomatoes Salad
A fresh, crisp salad of lettuce and sweet cherry tomatoes, lightly dressed.

Green Olives
A portion of plump, marinated Italian green olives.

Cheese
Mixed Cheese for 2 People - 3 Cheeses
Caciotta (Ravenna), Parmesan (Parma), Squacquerone (Cesena), Vinegar Cream (Modena)

Single Cheese for 1 Person Squacquerone (Cesena) - Signature Dish
Soft, young and creamy Italian cheese from Emilia-Romagna, delicately tangy with a rich, spreadable texture. Traditionally enjoyed with warm Gnocco Fritto.

Meat
Single Meat for 1 Person
Choose between our range of charcuteries

Single Meat for 1 Person - Culatta (Parma)
A premium cured pork cut from the heart of the ham, aged for a delicate sweetness and silky texture. Leaner and more refined than traditional prosciutto.

Mixed Meat for 2 People Tasty
Pancetta (Piacenza), Mortadella (Bologna), Prosciutto Cotto (Modena)

Mixed Meat for 2 People Traditional - Signature Dish
Prosciutto Crudo (Parma), Coppa (Piacenza), Salame Felino (Parma)

Dessert
Chocolate Salame
A traditional Italian no-bake dessert made with rich dark chocolate and crunchy biscuit pieces, shaped like a salami and sliced to serve.

Light Tiramisu
A lighter take on the classic Italian dessert.

Bundles
The Emilia Single
Selection of one pasta + soft drink

The Emilia taste & share - 3 people
Selection of two gnocco fritto, squacquerone cheese, one meat board, and four pastas.

The Emilia taste & share - Signature
Selection of 3 gnocco fritto, mixed cheese and meat platters, and one of our desserts.

The Emilia taste & share - 2 people
Selection of Gnocco Fritto, Squacquerone cheese, 3 pastas and 2 soft drinks.

The Emilia Double
Selection of two pastas and two drinks

Soft Drinks
Orange Juice Bottled
Refreshing bottled sweet orange juice.

Still Water 50cl
Pure, refreshing Italian still mineral water.

Sparkling Water 50cl
Crisp and refreshing Italian sparkling mineral water.

Coke
Classic chilled Coca-Cola.

Diet Coke
Crisp and refreshing Diet Coke with zero sugar.

Limonata 33cl
Refreshing Italian sparkling lemon beverage, sweet and zesty.

Beer
Italian Lager 0% (Moretti)
Alcohol-free Italian premium lager with the same classic taste.

Italian Lager (Moretti)
Classic Italian premium lager, crisp and refreshing.

Wines
Lambrusco "La Favorita" (Reggio) - Signature Wine
50% Lambrusco Marani, 50% Lambrusco Salamino.Ruby red. Dry. Red fruit aromas.

Pignoletto "Colli Di Imola" (Imola)
100% Pignoletto grapes. Extra dry.The Prosecco from Emilia-Romagna.

Novità Rosé
100% Pinot Grigio. Fruity with aromas of red fruits complemented by notesof rose petal, grapefruit zest and a hint of minerality.Fresh, off dry and a very drinkable style.

Trebbiano Del Rubicone (Ravenna)
100% Trebbiano grapes. Clean minerality and white flower freshness.

Novità Pinot Grigio (Ravenna)
100% Pinot Grigio. Refreshing and crisp character.

Moma White (Bologna)
40% Trebbiano, 30% Sauvignon, 30% Chardonnay.A white masterpiece. A delicate and harmonious blend to yield a truly unique wine. Just the right degree of crisp fruitiness.

Terra Anima Organic White (Bologna)
100% Organic Trebbiano.Using organic grown grapes and fermented in concrete amphorae, the result is a pure and soulful wine, with exquisite nuances of melon and nectarine.

Sangiovese Del Rubicone (Ravenna)
100% Sangiovese. It shows a lovely perfume, medium weight and persistence.A medium weight wine with good depth of flavour and a soft round finish.

Moma Red 2023 (Bologna)
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot.A masterpiece of wine. This blend was selected to provide a surprise: the intensity of the bouquet and velvet smoothness of its palate change and evolve at every sip.

Terra Anima Red Organic 2021 (Bologna)
100% Organic Sangiovese. Vinified in amphorae with minimal intervention to allow the Sangiovese to truly sing, this is a vibrant and fruit-driven wine.

