Restaurant cover for: Dilchad - Spitalfields

Dilchad - Spitalfields

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ChickenGluten-FreeIndianRiceSaladsVeganVegetarianDairy-FreeDinnerLunch
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Dilchad was founded in 1962 by the Choudhury family, who were an instrumental part of the local Bengali community in the East End. Serving staple dishes from the Indian subcontinent ; this restaurant was a nest for students, factory workers and even politicians, who would come together for a 'taste of home’. Today, this very menu pays homage to the varying flavours of south east Asia

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