Via Emilia - Shoreditch

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Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you following the original Grandma’s own recipe and maintaining an outstanding value.

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Home-hand-made Pasta

Tagliatelle Bolognese (Traditional Ragu')

Tagliatelle with the official Bolognese beef & pork ragu' sauce recipe registered in 1982.

£14.00

Meal card cover for: Tagliatelle Bolognese (Traditional Ragu')

Gluten-Free Tagliatelle (Choose Your Sauce)

Tagliatelle with:- slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.- garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.- a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.- the official Bolognese beef & pork ragu' sauce recipe registered in 1982.- a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.- a rich tomato sauce and borlotti beans.Sourced externally. Please note, gluten cross-contamination may occur.Allergens varies based on sauce selection, see hand-made pastas as reference.

£14.00

Meal card cover for: Gluten-Free Tagliatelle (Choose Your Sauce)

Wild Mushrooms Tagliatelle

Crowned tagliatelle with a sauce made of a mix of mushrooms and porcini from Borgotaro, in the mountains in the Parma province.

£14.50

Meal card cover for: Wild Mushrooms Tagliatelle

Cacio e Pepe Tagliolini

Tagliolini with a delicate sauce made of Pecorino cheese from Ravenna and pepper. Our 'cacio e pepe'.

£13.00

Meal card cover for: Cacio e Pepe Tagliolini

Garlic & Chilli Spaghetti (Aglio, Olio & Peperoncino)

Spaghetti with garlic from Ferrara, extra virgin olive oil, parsley and chilli pepper. Served without parmesan as the authentic recipe.

£10.50

Meal card cover for: Garlic & Chilli Spaghetti (Aglio, Olio & Peperoncino)

Slow Cooked Tomatoes Spaghetti

Spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella.

£10.00

Meal card cover for: Slow Cooked Tomatoes Spaghetti

Ricotta & Spinach Ravioli (Butter and Sage)

Squared Ravioli filled with spinach, ricotta and parmesan cheese with butter and sage dressing. Typical Reggian recipe.

£14.00

Meal card cover for: Ricotta & Spinach Ravioli (Butter and Sage)

Pumpkin Ravioli (Butter & Sage)

Hat-shaped Ravioli filled with slowly cooked butternut squash and parmesan cheese with butter and sage dressing.

£14.50

Meal card cover for: Pumpkin Ravioli (Butter & Sage)

Pisarei with Borlotti Beans & Tomato Sauce

Small wheat gnocchi (no eggs) with a rich tomato sauce and borlotti beans.

£14.50

Meal card cover for: Pisarei with Borlotti Beans & Tomato Sauce

Anolini in Broth (Traditional Stuffed Pasta Soup)

Hat-shaped ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth.

£15.00

Meal card cover for: Anolini in Broth (Traditional Stuffed Pasta Soup)

Meat

Single Meat for 1 Person

Choose between our range of charcuteries

£7.50

Meal card cover for: Single Meat for 1 Person

Mixed Meat for 2 People Traditional - Signature Dish

Prosciutto Crudo (Parma), Coppa (Piacenza), Salame Felino (Parma)

£15.00

Meal card cover for: Mixed Meat for 2 People Traditional - Signature Dish

Single Meat for 1 Person - Culatta (Parma)

A premium cured pork cut from the heart of the ham, aged for a delicate sweetness and silky texture. Leaner and more refined than traditional prosciutto.

£12.50