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Wicked Fish - Spitalfields Fresh
We are Wicked Fish! A gluten-free fish and chip street food specialist with a twist... we use fresh, ethically sourced ingredients.
Restaurant info and mapChippie Menu
Wicked Fish
Cooked from fresh Haddock fillet wrapped in our crispy gluten free beer batter (Dove Farm's Freee battermix + Wicked Pale Ale GF), served with house tartar sauce and dutch crispy coated chips.

Wicked Fish No Chips
Our Wicked Fish on its own, served with Wicked Tartar and lemon wedge.

Haddock bites
Cooked from fresh batterred Haddock bites (6pcs) served with house tartar sauce and lemon wedge.

Krusty The Crab
2 Delicious soft shell crabs deep fried in our house beer batter, served with house Aioli.

Wicked Fish Butty
Haddock (half fillet) burger served in Genius brioche with lettuce, sauerkraut and house tartar.

Krusty The Crab Butty
Battered Soft Shell Crub served with sweet red cabbage slaw, rocket salad, house Aioli and delicious Genius brioche.

Squid Game
Battered Squid Ring (full adult Squid tube) served with house tartar sauce or Aioli

Larry the Lobster (Live)
Oven baked half a Lobster with house garlic butter (contains Pastis), served with large chips and Polish red slaw.

Chips
Chips
Crispy coated chips made with finest Dutch potatoes. Crispy on the outside - soft on the inside.

Cheesy Chips
Crispy Coated chips with oven melted country side cheddar.

Chips Royalé
Crispy coated chips with tones of oven melted cheddar, truffle oil and house garlic butter. Served with Polish mustard.

Truffle Chips
Crisp coated dutch chips served with white truffle oil, 18 m.o. Grana Padano & freshly chopped parsley.

Extras
Mushy Peas 4oz.
Our house recipe mushy peas - all mushy inside!

Curry Sauce 4oz.
Our famous yummy curry sauce. You could drink it whole.

Red Cabbage Slaw 4oz.
Polish Style Red Cabbage salad, nice and sweet allspice flavour.

Gravy 4oz.
House Gravy. Perfect on your chips.

Pickle Pot 4oz.
Polish sour dill pickle - full of flavour!

Baked Beans 4oz.
Country style baked beans.

Sauekraut 4oz.
Polish style pickled cabbage.

Drinks
Coke
Can, 330 ml.

Sprite
Can, 330 ml.

Ginger Beer
Can, 330 ml.

Coke Zero
Can, 330 ml.

Frobishers Orange Juice bottle 250ml
Cold press pasterised orange juice.

Irn-Bru
Can, 330 ml.

Cawston Press Elderflower Lemonade
Can, 330ml

Spring Still Water
Bottle, 500 ml.

Spring Sprakling Water
Bottle, 500 ml.

Ferment Fizz Lemon Lemonade 330 ml bottle
Absolute hit and Free From 2026 festival winner - fermented lemonade. No gunk just fermented fruits, water and beet root sugar. Naturally fizzy.

Diet Coke
Can, 330ml

Fanta
Can, 330 ml.

Cawston Press Cloudy Apple
Can, 330ml

Cawston Press Cloudy Lemonade
Can, 330ml

Cawston Press Sparkling Orange
Can, 330ml

Frobishers Apple Juicebottle 250ml
Cold press pasterised apple juice.

Sauces
Wicked Tartar 2oz. pot
Our delicious freshly made house tartar sauce.

Kotlin Ketchup 2oz. pot
Very rich and gently spiced Polish ketchup.

African Pili-Pili 2oz, pot (Super Hot)
Home made african scotch bonnet sauce, customer's favorite. Very rich flavour of scotch bonnet, ginger and more.

Vinegar 1oz. pot
House Vinegar. Gluten Free.

Polish Winiary Mayonaisse 2oz. pot
Voted best mayo in the world by everyone who ever tried it. Non-acidic, sweet and creamy.

Dynamite Sauce 2oz. pot
Our house dynamite sauce, flavour is a mix of sriracha, sweet chillie and mayo. Mildly hot.

Wicked Aioli 2oz. pot
Our House lemony garlic Aioli with a touch of spice and chickory.

Polish Mustard 2oz. pot
Sweet, mild and full of flavour.

Alfee's BBQ sauce 2oz. pot
Unchaged recipe since 1920's.

Vegan Mayo 2oz. pot
Rapeseed savoury vegan mayo.

Sausages
Battered Beef Sausage
Premium butcher's Sausage from Walter Rose & Sons double-battered and deep fried.

Vegan Battered Sausage
155g Moving Mountain Sausage battered in our gluten free beer batter.

Oi Oi Saveloy!
Premium butcher's sausage from Walter Rose & Sons. Cooked then deep fried.

