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Cafe Deccan - Canary Wharf
Breakfast Favs
Punugulu
Deep-fried snack made with rice, urad dal and other spices.

Medhu Vada
Crispy and Savory deep fried fritter made from urid dal and spices

Mysore Bonda
Round fried fritters that are crispy on the outside and soft on the inside, and brimming with flavorful seasonings.

Poori
Deep-fried, puffy bread made with whole wheat flour served with chickpea masala.

Aloo Paratha
Inhouse flatbread stuffed with a delicious spiced potato mixture.

Upma
Made with cream of wheat or semolina with veggies , spices and herbs.

Kaju Upma
Uthapam
Pancakes with crispy golden edges and a pillowy soft center topped with veggies.

Sambar Vada
Veg Starters
Veg Spring Rolls
Crispy rolls filled with mixed vegetables; served with dipping sauce.

Cut Mirchi Bhajji
Large green chillies dipped in batter, fried, and cut into pieces; served with seasoning.

Veg Manchurian
Indo-Chinese style fried vegetable balls tossed in a spicy garlic–soya Manchurian sauce.

Crispy Corn
Crunchy deep-fried sweetcorn kernels seasoned with house spices.

Chilli Paneer
Is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a tangy sauce.

Crunchy Gobi
Is made with cauliflower florets and spices, coated with batter and deep fried.

Channa Salad
Boiled chickpeas tossed with fresh onions, tomatoes, coriander, lemon juice, and mild Indian spices for a light and refreshing salad.
Onion Pakora
Crispy and tasty onion fritters made with gram flour, spices and herbs.

Chilli Cheese Bites
Fried cheese bites coated in seasoned batter and topped with peri peri powder

Hot & Garlic Mushroom
Crispy fried mushrooms sautéed in hot garlic and soya-based Indo-Chinese sauce.

Masala Fries
Fries seasoned with special house masala blend.

Chilli Baby Corn
Baby corn fried and tossed in a spicy chilli–soya sauce with peppers and onions.

Paneer 65
Is a spicy south Indian appetiser made with Indian Cottage cheese, flour and spices, Garnished with Indian Masala.

Masala Papad
Crisp roasted papad topped with onions, tomatoes, sev and corriander

Fries
Classic deep-fried potato fries.

Non-Veg Starters
Chilli Egg
Boiled eggs fried and tossed in spicy Indo-Chinese chilli–soya gravy with peppers and onions.

Chicken 65 Dry
South Indian–style deep-fried chicken marinated in yoghurt, spices, curry leaves and lemon. (Dry)

Chicken 65 Wet
South Indian–style deep-fried chicken marinated in yoghurt, spices, curry leaves and lemon (Wet)

Lamb Pepper Fry
Lamb Pepper Fry is coated well in masala and roasted to a dark colour with the perfect blend of spices

Garlic Chilli Chicken
Chicken strips cooked Indo-Chinese style with garlic, chillies, and soya-based sauce.

Chicken Manchurian
Fried chicken cubes tossed in rich Manchurian sauce with garlic, peppers & onions.

Butter Garlic Prawns
Juicy prawns sautéed in butter, garlic, red chilli flakes and herbs.

Masala Omlette
Masala omelette has chopped onion, chopped tomato, finely cut green chillies and chopped fresh coriander leaves.

Garlic Fish
Batter-fried fish pieces tossed in tandoori garlic-spice seasoning.

Chicken Nuggets
Crispy golden breadcrumbs-coated chicken nuggets.

Veg Curries
Rajma Curry
North Indian red kidney bean curry simmered in tomato-onion gravy with warming spices and a touch of mustard.

Kadai Paneer
Paneer cooked with onions, peppers, tomatoes, and Kadai masala for a bold, slightly smoky flavour.

Paneer Butter Masala
A rich and creamy tomato-based gravy cooked with butter, cream and soft paneer cubes. Mild, slightly sweet, and aromatic.

Palak Paneer
Fresh spinach cooked with spices and blended with soft paneer cubes for a smooth, comforting curry.

Dal Tadka
Has a Smokey flavour made with blend of healthy lentils tempering with cumin and mustard.

Saag Paneer
Sarsong Ka Saag Leaf purée gently cooked with spices and finished with paneer cubes for a creamy, earthy flavour.

Dal Palak
It combines the goodness of Dal and fresh spinach cooked with garlic, cumin and chilly tempering with cumin and mustard.

Bhindi Masala
Stir-fried okra cooked with onions, tomatoes, traditional spices and a flavourful mustard-infused tempering.

Chole Masala
Spiced chickpea curry cooked in onion-tomato base, lightly enriched with dairy; aromatic and hearty.

Non-Veg Curries
Chicken Chettinadu
Chicken Chettinadu is one of the most famous curries from southern India. This curry is easy to make and tastes amazing.

Butter Chicken Masala
Aromatic golden chicken pieces in an incredible creamy curry sauce and butter. This dish is a true explosion of Indian flavours.
Sea Bass Fish Curry
Fish curry cooked with onions, tomatoes, tamarind and coconut milk.

Lamb Bhuna
This is a wonderful mouth-watering curry made with goat pieces full of gravy cooked in slow flame adding masala paste, fried onions and Indian spices.

Classic Chicken Curry
This curry is hot and spicy dish that promises everything that a Hyderabadi cuisine offers. Boneless chicken made with tomatoes, cashews, onion paste with Indian spices.
Egg Masala
Boiled eggs simmered in a spiced onion-tomato gravy enriched with mustard tempering and aromatic masala.

Saag Chicken

Masala Prawns Fry
Biryani
Deccan Boneless Chicken Biryani
Is a classical Indian dish that consists of juicy boneless, chicken pieces marinated in blend of yoghurt and spices, layered with fragrant basmati rice.

Chicken 65 Biryani
Rice cooked with aromatic spices and herbs and succulent marinated chicken pieces.

Paneer Fry Biryani
Rice cooked with aromatic spices and herbs and succulent marinated paneer pieces.

Vegetable Biryani
Is an authentic Indian vegetarian recipe packed with full of flavours, veggies and spices.

Lamb Fry Piece Biriyani
Breads
Butter Naan
Naan is a leavened, oven-baked or tawa-fried flatbread

Roti -2Pcs
Flat bread made of whole wheat flour pan fried with ghee or butter.

Plain Paratha - 2Pcs
Flaky flat bread made of refined flour.

Chilli Naan
Plain Naan
Rice
Vegetable Fried Rice
Indo Chinese style Rice made with savoury, spicy and tangy sauce with Vegetables.

Jeera Rice
Is rice cooked with cumin seeds, butter and whole spices.

Curd Rice
Chicken Fried Rice
Indo Chinese style Rice made with savoury, spicy and tangy sauce with Chicken.

Steamed Rice
Plain white cooked rice

Egg Fried Rice
Indo Chinese style Rice made with savoury, spicy and tangy sauce with Egg.

Lemon Rice
This delicious dish is made with Fresh Lemon Juice tampered with Cumin, Mustard seeds, Curry leaves and red Chillies.

Tamarind Rice
This delicious dish is made with Tamarind pulp tampered with Cumin, Mustard seeds, Curry leaves and red Chillies.

Sambar Rice
Noodles
Vegetable Noodles
Indo Chinese style Noodles made with savoury, spicy and tangy sauce with Vegetables.

Chicken Noodles
Indo Chinese style Noodles made with savoury, spicy and tangy sauce with Chicken.

Egg Noodles
Indo Chinese style Noodles made with savoury, spicy and tangy sauce with Egg.

Desserts
Gulab Jamun
It is made of fried balls of dough soaked in a syrup flavoured with cardamom, rose water, saffron.

Rasmalai
HOT (Drinks)
Filter Coffee
Rich and aromatic brewed filter coffee, served hot for a comforting experience.

Chai
Authentic Indian chai

Cold (Drinks)
Masala Chaas Cooler
Traditional Indian chaas (Butter milk) is made by blending cold, rich yogurt with a bit of water and spices

Cans
Cold Beverages

Mango Lassi
It is made with mango pulp blended with rich yogurt and sugar.

Water Bottle
Bottled water

Sweet Lassi
A refreshing traditional yogurt-based drink, blended until smooth and sweetened to perfection. This creamy sweet lassi is garnished with a hint of cardamom, offering a delightful balance of flavours.

Iced Latte
An iced latte is a coffee drink that is made with espresso, milk (or cream), and ice.

Iced Mocha
Made with chocolate milk with a hit of espresso and a whipped cream topping

Iced Chocolate
Made with richness of chocolate powder, milk and ice

Nutella Milk Shake
Made with Nutella mixed with milk, sugar and ice

Extras
Peanut Chutney
Plain Papad - 2Pcs
Sambar
Raita
Tomato Chutney
Onion & Lemon
Idli
Idli
Soft & fluffy steamed savoury rice cake made with fermented rice & lentil batter.

Sambar Idli
Steamed rice cakes served dipped in a sambar.

Thattu Idli
Soft, thin rice cakes steamed on a flat plate.

Ghee Podi Idli
Steamed rice cakes topped with home made spicy powder & Ghee.

Ghee Podi Thattu Idli
Soft, thin rice cakes steamed on a flat plate topped with home made spicy powder.

Dosa
Masala Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.

Plain Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.

Egg Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
Paneer Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
Ghee Podi Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
Onion Masala Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
Ghee Roast Masala Dosa
Ghee Roast
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
Onion Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
Ghee Karam Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
Ghee Podi Masala Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
Ghee Karam Masala Dosa
Dosas are served hot, often with Peanut chutney, Tomato Chutney and sambar.
