City - Ottolenghi Canapé Catering

Scottish smoked salmon and soured cream on sweetcorn polenta blini (20 Pieces)

Ingredients: milk, Greek yoghurt, egg, maple syrup, butter, Irish flour, polenta, red chilli, baking powder, black pepper, maldon salt, sweetcorn, olive oil, sour cream, smoked salmon, lemon, dill

Cured crusted salmon with peanut and gochujang (20 pieces)

Ingredients: cured salmon (fish, salt), lemon, sugar, sea salt, lime, fennel seeds, coriander seeds), breadcrumbs gluten free (rice flour, water, dextrose monohydrate, vegetable fibre, salt e535, mono and diglycerides e471, caramelised sugar syrup, paprika), egg, gluten free white flour (rice, potato, tapioca, maize, buckwheat), nori sheets, rice wine vinegar (water, rice, salt)

Allergens: fish, egg

nori flakes may contain trace molluscs, crustaceans, fish

Gochujang peanut sauce: peanut butter (roasted peanuts (peanuts), sustainable palm oil, sea salt), water, lime juice, tamari soy sauce gluten free (water, soybeans (soy), salt, spirit vinegar), gochujang (corn syrup, red pepper, water, salt, onion, garlic, rice, water, sea salt, grain alcohol, soy, salt, koji), cider vinegar (sulphites, preservative sodium bisulphite), ginger, sea salt, garlic, sugar (sugar, cane molasses, partially inverted sugar syrup, lime leaves), chives

Allergens: peanuts, soy, sulphites,

Hawaij mackerel and crème fraîche tart (20 pieces)

Ingredients: smoked mackerel pate (mackerel (fish), salt, annatto extract), crème fraîche (milk, cream, starter cultures), spring onion, lemon juice and zest, onion, garlic oil, rapeseed oil and olive oil, Hawaij spice mix (fenugreek, coriander seeds, cumin seeds, cardamom, turmeric), sea salt, water crackers (flour (gluten), water, olive oil, butter (milk), milk, salt, sugar, egg yolk, dill, radicchio

Allergens: fish, milk, egg, gluten

Gruyere gougères with pickled mango chutney and dukkah (20 pieces)

Pea and feta tart with za’atar honey (20 pieces)

Ingredients: peas, yoghurt (milk, cream, lactic culture), olive pomace oil, feta cheese (milk), mint, tahini (sesame), za'atar (**sesame, thyme, sumac, salt, olive oil), water crackers (flour (gluten), water, olive oil, butter (milk), milk, salt, sugar, egg yolk**, honey, lemon juice, dried mint, basil, red round radish

Medjool date with goat’s cheese, pistachio, orange zest and pomegranate (20 pieces)

Leek and feta rugelach (20 pieces)

Okra fritters with coconut and coriander chutney (20 pieces)

Persian love cake (20 Pieces)

Persian cake with brandied cherry; Almonds, Demerara sugar, light muscovado sugar, buckwheat flour, butter, full fat Greek yoghurt, eggs, mahleb, nutmeg, sour cherries, brandy.

Raspberry and white chocolate pavlova (20 Pieces)

Raspberry and white chocolate Pavlova; Egg whites, cream, vanilla, soya lecithin cocoa butter, freeze-dried raspberries, raspberries, caster sugar

Flourless pistachio, lemon and polenta cake with orange blossom icing

Chocolate and almond cake with chocolate mousse and cocoa nib brittle (20 Pieces)

Chocolate almond cake with mousse topping & cocoa nib brittle

soy milk, soft brown sugar, vegetable oil, wheat flour, cocoa powder, ground almonds, baking powder, table salt, dark chocolate, tofu, golden syrup, espresso, cocoa nibs, oil spray (rapeseed, palm, sunflower, coconut oils, veg wax, lecithin, butane propane)

Chocolate ganache tart with Grand Marnier and cream (20 pieces)

Cream, light muscovado sugar, cocoa butter, cocoa mass, vanilla, soy lecithin, butter, cream cheese, mascarpone, Grand Marnier, eggs, wheat flour

Spicy marinated mixed olives with preserved lemon and chili (for 10 Person)

Ottolenghi rosemary spicy mixed nuts (for 10 Person)

Vegetable crudités or Lavosh (for 10 Person)

Please Choose serving!