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City - Ottolenghi Catering Seasonal
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CakesCanapesChickenHummusSaladsVeganVegetarianDairy-FreeSnacksDinner...
Bring Ottolenghi to your home, event, or celebration with our catering menu. Designed to help you recreate the signature Ottolenghi display, full of flavour, colour and abundance.
SALADS (Individual portions)
Roasted aubergine with curried tomatoes and croutons
Roasted aubergine: aubergine, pomace oil (rapeseed, sunflower, olive), salt, black pepper
Curried tomatoes: cherry tomato, pomace oil (rapeseed, sunflower, olive), maple syrup, red wine vinegar (sulphur dioxide), red chilli, ginger, garlic, soy sauce (soy, wheat, salt), mild curry powder [coriander, corn, fenugreek, salt, turmeric, mustard, garlic, fennel, chilli, celery, sunflower oil, bay leaves, cloves], fried curry leaf (rapeseed oil, curry leaf), salt
Sour cream: sour cream, salt
Sourdough croutons: Pomace oil (rapeseed, sunflower, olive), sourdough (wheat, rye, linseed, poppyseed potato), salt, black pepper
Coriander
£8.20
Tomatoes with miso-mango dressing and fried almonds
Heritage tomatoes: tomatoes, salt
Mango miso vinaigrette: mango pulp, lime juice, white shiro miso paste, rapeseed oil, salt, maple syrup
Fried almonds: flaked almonds, rapeseed oil, salt
Basil, mint
£8.20
Roasted carrots with preserved lemon chermoula and ricotta
Lemon ricotta: ricotta, lemon zest and juice, salt
Roasted carrots and coriander mix: carrots, pomace oil, salt, maple syrup, black pepper, coriander
Preserved lemon chermoula: coriander, parsley, preserved lemon paste, coriander seeds, evoo, lemon juice, red chilli, salt
£8.20
Green beans with miso, pine nut and olive dressing
Green beans: green beans, salt, lemon, dressing (see below)
Miso, pine nut and olive dressing: green olives [water, sea salt, sunflower oil, acidity regulator lactic acid], pomace oil (rapeseed, sunflower, olive), pine nuts, white miso [soybean, rice, salt, ethanol, riboflavin], lemon juice
Coriander
£8.20
Cannellini bean mash with yoghurt and saffron courgettes
Bean mash: cannellini beans, bicarbonate of soda, water, banana shallot, garlic, salt, rapeseed oil
Courgette tzatziki: courgette, mint, lemon zest and juice, yoghurt, salt
Saffron courgette with mint: saffron, evoo, garlic, courgette, salt, black pepper, mint
Aleppo chilli flakes, evoo
£8.20
Roasted corn salad with hibiscus radishes
Roasted Corn: sweetcorn, EVOO, salt
Radish: radish, red onion, red wine vinegar [sulphur dioxide], hibiscus, salt
Lettuce: Lambs / Corn / Mache
Basil, EVOO
£8.20
MEAT & FISH (Individual portions)
Grilled Loch Duart salmon with daily changing sauce
Salmon: salmon, lemon, olive oil
P
£15.90
Roasted chicken with capers and olives
Chicken marinade: chicken, capers, garlic, Dijon mustard, pomace oil, oregano, salt
Olive and capers salsa: green olives, kalamata olives, caperberries in vinegar, lemon, capers, pomace oil, salt, black pepper, oregano, parsley
Allergen: mustard (mustard, sulphites, sulphur dioxide), sulphites and sulphur dioxide
£13.50
Spiced lamb koftas with toum
lamb, red bell pepper, salt, Kashmiri chilli powder
Toum: garlic, lemon juice, aquafaba, salt, rapeseed oil
£15.50
Chicken meatballs with pomegranate molasses and sumac sour cream
Meatballs: chicken thigh, parsnip, onion, coriander, garlic, egg, ground cumin, ground coriander, panko (wheat flour, yeast, salt, glucose, corn oil), evoo, salt, pomegranate molasses, pomace oil (sunflower, rapeseed, olive)
Sumac sour cream: sour cream, mint, lemon zest, black pepper, salt, lemon juice, sumac
Coriander, parsley, pomegranate molasses, salt
£13.50
