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City - Ottolenghi Catering Seasonal
Bring Ottolenghi to your home, event, or celebration with our catering menu. Designed to help you recreate the signature Ottolenghi display, full of flavour, colour and abundance.
Restaurant info and mapSALADS (Individual portions)
Roasted aubergine with curried tomatoes and croutons
Roasted aubergine: aubergine, pomace oil (rapeseed, sunflower, olive), salt, black pepper
Curried tomatoes: cherry tomato, pomace oil (rapeseed, sunflower, olive), maple syrup, red wine vinegar (sulphur dioxide), red chilli, ginger, garlic, soy sauce (soy, wheat, salt), mild curry powder [coriander, corn, fenugreek, salt, turmeric, mustard, garlic, fennel, chilli, celery, sunflower oil, bay leaves, cloves], fried curry leaf (rapeseed oil, curry leaf), salt
Sour cream: sour cream, salt
Sourdough croutons: Pomace oil (rapeseed, sunflower, olive), sourdough (wheat, rye, linseed, poppyseed potato), salt, black pepper
Coriander

Roasted celeriac with chipotle, pickled shallots and herb salsa
Celeriac, Cumin Seeds, Pomace Oil, Tomato Paste, salt, Chipotle Chilli Flakes, garlic, ginger, sunflower seeds, caster sugar, water
Coriander, Mint, Spring Onion, Pomace Oil Shallot Banana, Cider Vinegar, sugar, sea salt

Pumpkin muhammara with peppers and date molasses
Delica pumpkin, Garlic, Lemon Juice, Walnuts, Date Molasses Syrup, Salt, Black Pepper, Water, Roasted Red Peppers, evoo
Honest Olive Oil, Date Molasses Syrup, Pilpel Chuma Paste (Ancho Chilli, Sweet Smoked Paprika, Ground Cumin, Caraway Seeds, Rapeseed Oil, Maple Syrup)
Cumin Seeds

Green beans with miso, pine nut and olive dressing
Green beans: green beans, salt, lemon, dressing (see below)
Miso, pine nut and olive dressing: green olives [water, sea salt, sunflower oil, acidity regulator lactic acid], pomace oil (rapeseed, sunflower, olive), pine nuts, white miso [soybean, rice, salt, ethanol, riboflavin], lemon juice
Coriander

Coconut rice with roasted cavolo nero and coriander
basmati rice, brown onion, coconut, coconut milk [coconut extract, water, emulsifier citric acid e330], lime kaffir leaves, rapeseed oil, water, sea salt
cavolo nero cabbage, pomace oil, salt, coriander

Chopped salad with kataifi
Cucumber, Green Bell Peppers, Red Onion, Tomato, Coriander, salt, Honest Olive Oil, Kataifi [wheat, water, starch, salt, soya lecithin,
sunflower oil, potassium sorbate], olive oil, fine salt] Red Wine Vinegar, sea salt

MEAT & FISH (Individual portions)
Grilled Loch Duart salmon with mushroom sambal
Salmon: salmon, lemon, olive oil
Mushroom sambal for salmon: Dried Shiitake, Oyster Mushrooms, Shiitake Mushroom, Banana Shallots, Garlic, Red Chilli, Pomace Oil,
Fish Sauce [anchovy, fish, sugar, salt], Palm Sugar, Lime Kaffir Leaves, Coriander, Chives

Roasted chicken with citrus harissa and orange salsa
Roasted chicken with Citrus Harissa and Orange Salsa
Chicken: Yorkshire chicken breast, Citrus harissa marinade, orange, Lemon, Black Pepper, salt
Citrus harissa marinade: Rose Harissa [rehydrated red peppers, sunflower oil, garlic, spices, salt, acidity regulator citric acid, rose petals, rapeseed oil, sweet paprika, water, cayenne and paprika pepper, chilli, cumin powder, dried garlic, sea salt, garlic puree], Garlic, Orange Marmalade [seville oranges, sugar], Chipotle Chilli Flakes, Caraway Seeds, Orange Zest, Lemon Zest, Sherry Vinegar
Orange salsa: Maple Syrup, Orange Segments, Sherry Vinegar, Lemon Juice, salt, Honest Olive Oi, Chives, Parsley
Allergen: sulphites and sulphur dioxide

Spiced lamb koftas with toum
lamb, red bell pepper, salt, Kashmiri chilli powder
Toum: garlic, lemon juice, aquafaba, salt, rapeseed oil
Chicken meatballs with pomegranate molasses and sumac sour cream
Meatballs: chicken thigh, parsnip, onion, coriander, garlic, egg, ground cumin, ground coriander, panko (wheat flour, yeast, salt, glucose, corn oil), evoo, salt, pomegranate molasses, pomace oil (sunflower, rapeseed, olive)
Sumac sour cream: sour cream, mint, lemon zest, black pepper, salt, lemon juice, sumac
Coriander, parsley, pomegranate molasses, salt

VEGETARIAN MAIN (Individual portions)
Roasted tomato, spinach, goat’s cheese quiche
Quiche dough: flour, butter, water, egg, cider vinegar, salt
Quiche filling: whipping cream, egg, creme fraiche, black pepper, sugar, salt, cherry tomato, onion, butter, baby spinach, garlic oil, goat’s cheese
Topping: kale, evoo, salt, black pepper, pickled onion (onion, chilli flakes, table salt, cider vinegar, evoo)
Sweet potato fritter with sour cream and green chilli shatta
Fritters: spring onion, parsley, lime juice, rapeseed oil, sweet potato, egg, flour, vegetarian hard cheese, salt, black pepper
Green chilli shatta: green chilli, jalapeno, salt, cider vinegar, lemon juice, evoo
Lime zest, sour cream
Allergens: egg, gluten, milk, sulphur dioxide and sulphites
VEGAN MAIN (Individual portions)
Spinach and leek borek
Spinach, leek, spring onion, dill, salt, pepper, caraway seeds, evoo, filo pastry
