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Moira - Canary Wharf
4.5
ChickenDessertsGluten-FreeHalal optionsKebabsMediterraneanPastaPlattersSaladsSeafood...
Located in the heart of London's financial district, Moira restaurant brings mediterranean cuisine influenced by authentic Turkish flavours to Canary Wharf
Starters – Hot Meze
Red Lentil Soup (v)
Traditional Turkish red lentil soup.
£8.50
VENFH
Feta Cheese Borek (v)
Feta cheese mixed with spinach and dill, wrapped in filo pastry and gently fried until crisp and golden.
£8.50
VENFH
Kalamar
Fresh calamari lightly dusted with flour, deep fried and served with tartar sauce.
£10.00
H
Pan Fried Garlic Butter Prawns
Pan fried garlic butter prawns garnished with herbs.
£10.50
Grilled Hellim (v)
Cypriot origin white cheese. Traditionally made from goat and sheep milk.
£8.50
VEH
Garlic Sausage (spicy)
Chargrilled Turkish garlic beef sausage. (spicy)
£9.00
Mucver (v)
Deep fried vegetable fritters made with grated courgettes, carrots, feta cheese, dill, eggs and wheat flour.
£8.50
VEH
Falafel (Vegan)
(3 Pieces) Chickpeas and broad beans, minces with garlic, parsley, bell peppers, onion and herbs, fried and served on a bed of humus.
£8.50
V
Garlic Mushrooms (v)
Sliced mushrooms sautéed with butter and herbs.
£7.50
VENF
Hot Meze Selection
Feta cheese borek, Hellim, Mucver, Sucuk and Falafel
£23.50
H
Hummus Kavurma
Creamy hummus topped with tender, pan-fried lamb cutlets.
£11.50
HGF
Starters – Cold Meze
Humus (Vegan)
Pureed chickpeas, tahini, garlic and lemon juice.
£8.00
VH
Cacik (v)
Cucumber, garlic, fresh mint, dill in yoghurt.
£8.00
H
Ezme (Vegan) - spicy
Finely chopped onion, tomatoes, peppers, parsley and red pepper flakes. Spicy. (Vegan)
£8.00
VGFDFHNFVE
Stuffed Vine Leaves (Vegan)
Homemade stuffed vine leaves, filled with rice and herbs. (vegan)
£8.50
VH
Babagannus (v)
Smoked aubergine, yoghurt, tahini, garlic and herbs.
£8.50
VEHNF
Saksuka (Vegan)
Aubergine, green & red bell peppers, onions, courgettes and garlic in tomato sauce. (vegan)
£9.00
V
Olives (Vegan)
£5.50
V
Cold Meze Selection
Humus, Saksuka, Cacik, Ezme, Stuffed Vine Leaves and Babagannush.
£21.50
HVE
Traditional Feta Cheese
Sliced feta cheese with herbs and olive oil
£7.50
VE
Charcoal Grills
Moira's Grill for One
Chicken shish, Lamb shish, Adana kebab served with rice, side salad, Turkish bread, chilli sauce & garlic sauce.
£28.00
H
Chicken Wings
Marinated chicken wings cooked on charcoal grill. Served with rice, side salad.
£20.00
H
Chicken Shish
Marinated pieces of chicken cooked to perfection over charcoal grill. Served with rice and side salad.
£21.00
Lamb Shish
Marinated tender lamb pieces, cooked to perfection over charcoal grill. Served with rice and side salad.
£26.00
Mixed Shish
Mixture of chicken and lamb shish. Served with rice and side salad.
£24.00
Lamb Ribs
Succulent lamb ribs seasoned with herbs. Served with rice and side salad.
£25.00
Adana Kebab
Hand minced lamb, fused with rep peppers, onions, parsley and mixed spices. Served with rice and side salad.
£22.00
HNF
Chicken Kofte
Hand minced chicken fused with red peppers, garlic, parsley and mixed spices. Served with rice and side salad.
£20.00
Grilled Veg Kebab (v)
Aubergine, onions, courgettes, red pepper and mushroom topped with Anatolian sauce. Served with rice and side salad.
£18.00
Kofte
Charcoal-grilled mince lamb patties, seasoned with herbs and spices, served with rice, bread and salad. (5 pieces)
£20.00
H
Lamb Chops
Tender lamb cutlets. Served with rice and side salad. ( 4 pieces)
£28.00
H
Mixed Kofte
1 Skewer Adana Kebab & 1 Skewer Chicken Kofte
£22.00
HNF
Salads
Greek Feta Salad (v)
Feta cheese with tomatoes, cucumber, red onions, olives, olive oil dressing and parsley.
£15.00
Chicken Caesar Salad
Chargrilled chicken cubes with lettuce, croutons, shaved parmesan cheese and Caesar dressing.
£17.00
Grilled Hellim Salad (v)
Halloumi cheese on a bed of mixed leaves, lettuce, tomatoes, olive oil dressing.
£16.00
Coban Salad (Vegan)
Rough cut cucumber, tomatoes, red onions, parsley and peppers. Drizzled with pomegranate sauce and olive oil. (vegan)
£13.00
V
House Specials
Lamb Beyti Kebab
Charcoal grilled and seasoned minced lamb wrapped in a flatbread, on a bed of yoghurt topped with Anatolian sauce (tomato sauce) and drizzled with butter, served with rice and side salad.
£25.00
H
Chicken Beyti Kebab
Charcoal grilled and seasoned minced chicken wrapped in a flatbread, on a bed of yoghurt topped with Anatolian sauce and drizzled with butter, served with rice and side salad.
£24.00
Meat Moussaka
Slow cooked layers of aubergines, courgettes and potatoes with rich marbled minced meat, cinnamon, onions and mixed bell peppers, layers of silky béchamel sauce with grated mozzarella, parmesan and mature cheddar cheese, topped with a rich tomato sauce and served with a side salad.
£21.00
Veggie Mousakka (v)
With aubergine, courgette, onion, spinach, peppers, potato, chickpeas, carrots, garlic, béchamel sauce, topped with Anatolian sauce, served with side salad.
£19.00
Falafel (Vegan)
(6 pieces) Chickpeas and broad beans minced with garlic, parsley, bell peppers, onions and herbs. Fried and served on a bed of humus.
£18.00
V
Adana Iskender
Minced lamb Adana kebab, topped with chef’s special tomato Anatolian sauce over pieces of pitta bread served with yoghurt, butter sauce and side salad.
£25.00
Chicken Iskender
Chicken shish topped with chef’s special tomato Anatolian sauce over pieces of pitta bread served with yoghurt, butter sauce and side salad.
£24.00
Guvech (Vegan)
Slow roasted aubergines, courgettes, onions, garlic, mixed bell peppers, tomatoes, topped with a rich Anatolian sauce and served with rice.
£19.00
V
Chicken Casserole
Chicken casserole with mushrooms, red kaya peppers and onions in a tomato sauce.
£18.50
Seafood
Grilled Seabass
Served with sautéed potatoes & spinach, topped with lemon, olive oil and garlic dressing and side salad.
£24.00
Grilled Salmon
Served with sautéed baby potatoes & spinach, topped with lemon, olive oil and garlic dressing and side salad.
£25.00
King Prawn Casserole
Pan cooked juicy king prawns in butter with peppers, onions, garlic topped with Anatolian sauce. Served with Turkish bread and side salad.
£24.00
Moira's Ocean Platter
Chargrilled salmon & sea bass, pan fried garlic butter king prawns, fried calamari served with sautéed baby potatoes and spinach, side salad and Turkish bread.
£58.00
Calamar
Deep fried calamari served with tartar sauce, side salad & Turkish bread.
£22.00
Sides
Turkish Bread
£3.00
Rice Pilav (v)
Turkish style white rice cooked with butter.
£4.50
Bulgur Pilav (v)
Turkish red bulgur wheat. Cooked with butter.
£4.50
Chips
£5.00
Grilled Onions (Vegan)
Cooked in chef's signature sauce. (Contains pomegranate and beetroot juice). Vegan.
£4.50
V
Chilli Sauce (Vegan) - Spicy
(2oz container) Vegan. Finely minced fresh tomatoes, peppers, carrots and celery with cayenne pepper. (Spicy).
£1.00
V
Garlic Sauce (v)
(2oz container) Not suitable for vegans. Fresh yoghurt dip with garlic and herbs.
£1.00
Side Salad (Small) (Vegan)
Seasonal side salad, with lettuce, red cabbage, red onions and cucumber.
£3.95
V
Side Salad (Vegan)
Seasonal salad, with lettuce, red cabbage, red onions and cucumber. (500ml container)
£5.00
V
Pasta
Mediterranean Chicken Pasta
Sauteed chicken breast with broccoli & mushrooms, finished in a creamy garlic, parmesan and seasoned double cream sauce.
£19.00
HNF
Penne Arrabiata (vg)
Penne pasta in a rich tomato sauce with extra virgin oil, green olives, chillies & garlic, topped with parmesan.
£17.00
HNFV
Penne Arrabiata with King Prawns
£21.95
Spaghetti Bolognese
A hearty twist on a classic succulent lamb mince simmered in a deeply savoury tomato sauce, served over spaghetti.
£18.00
HNF
Seafood Linguine
Linguine tossed with mussels, prawns, salmon & calamari in a light garlic sauce.
£21.00
HNF