Rossella

Garlic Bread

Freshly baked garlic pizza bread topped with rich garlic butter.

Bruschetta di Pomodoro 🌱

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread.

Arancini al Tartufo

Crispy rice balls filled with mushrooms, truffle & walnuts, served with a rich aged Parmigiano.

Focaccia della Casa 🌱

Rosemary focaccia bread, Rossella's extra virgin olive oil & balsamic vinegar.

Olive e Taralli🌱

Leccino & Nocellara olives marinated in garlic, lemon & oregano, served with classic fennel taralli

Melanzana Parmigiana

Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.

Calamari Fritti 🐙

Crispy fried squid served with creamy aioli for dipping.

Burrata al Pesto

Creamy burrata, sun-dried tomatoes, basil pesto, toasted pine nuts & Genovese basil.

Mozzarella Fritta

Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich & tangy tomato dip

Gamberoni Diavola

King prawns sautéed in a rich tomato sauce with garlic, chilli & parsley, served with homemade focaccia to soak up the sauce.

Margherita 🍅

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil.

Quattro Stagioni

Pepperoni, artichoke hearts, chestnut mushrooms & Leccino olives

Pepperoni Piccante 🌶️

Pepperoni & salami Milano drizzled with a sweet & spicy honey.

Mickey Pizza 🐭

Small Margherita.

Calabrese 🌶️

Spicy Calabrian Nduja, Parmesan shavings & Genovese basil.

Napoli

Sicilian anchovies, capers, Leccino olives & Genovese basil

Zucca e Gorgonzola

White base - roasted butternut squash, Gorgonzola Dolce, toasted walnuts & crispy sage.

Parma

Prosciutto di Parma DOP, creamy burrata, rocket, Parmigiano Reggiano & extra virgin olive oil.

Diablo 🌶️😈

Spicy pepperoni, prosciutto cotto, chilli flakes & Leccino olives

Nonna

Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts.

Friarielli

Sicilian pork & fennel sausage, sautéed friarielli (broccoli rabe) & a touch of red chilli

Rustica (Vegan) 🌱

Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes

Margherita (Vegan) 🌱🍅

Tomato & Vegan mozzarella.

Rigatoni Bolognese

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours

Rigatoni all'Arrabbiata

Leccino olives & chilli flakes cooked in a classic Napoli sauce with Genovese basil

Tonnarelli Pomodoro 🌱🍅

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Tonnarelli Carbonara 🥓🥚

Crispy pancetta, Parmesan, black pepper with a rich egg yolk

Rigatoni alla Norma

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce with Genovese basil topped with grated salata ricotta.

Lasagna al Ragu

Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top

Pappardelle Alfredo

Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce

Pappardelle Ragu di Agnello

8 hours slow-braised lamb & red wine ragù topped with smoked stracciatella & homemade chilli oil.

Tonnarelli di Mare

A mix of cod, salmon, prawns, calamari, mussels & clams in a rich San Marzano tomato sauce, finished with parsley & extra virgin olive oil.

Tortelloni ai Gamberi

Fresh tortelloni stuffed with crayfish & prawn, finished in a white wine & cream sauce with lemon, dill & a touch of chilli

Ravioli di Zucca

Filled with butternut squash & ricotta, served in a brown butter & sage sauce, finished with crumbled gorgonzola & toasted walnuts.

Ravioli di Manzo

Filled with slow-braised beef shin & Chianti served in a classic Napoli sauce & finished with aged Parmigiano.

Risotto ai Porcini

Creamy Arborio risotto with sautéed wild mushrooms & porcini, finished with aged Parmigiano, toasted hazelnuts & grated dried porcini.

Risotto ai Gamberoni

King & baby prawns, roasted cherry tomatoes in a rich tomato & white wine sauce, finished with whipped ricotta, basil oil & lemon zest.

Insalata Fresca

Creamy burrata, avocado, sundried tomatoes, artichokes hearts, cucumber, mixed leaves & Genovese basil with house dressing & a drizzle of balsamic glaze.

Insalata Pollo

Chargrilled chicken breast, rocket & mixed leaves, Leccino olives, Parmesan shavings, sundried tomatoes, red onions, toasted pine nuts & basil pesto dressing.

Insalata di Caprina

Baked goat’s cheese on mixed leaves, beetroot, roasted red peppers, walnuts & pomegranate seeds with house dressing & a drizzle of balsamic glaze.

Insalata Salmone

Oven-roasted salmon fillet with rocket, fine green beans, heritage cherry tomatoes & avocado, finished with fresh pomegranate & our house dressing.

Pollo Milanese

Chicken breast panéed with breadcrumbs & oregano, served with rocket & aged Parmigiano salad.

Veal Milanese

Traditional veal cutlet panéed with breadcrumbs & oregano, served with rocket & aged Parmigiano salad.

Lombata di Manzo

Chargrilled Irish sirloin finished with a rich Gorgonzola cream sauce, served with herb-roasted potatoes.

Salmone allo Zafferano

Oven-roasted salmon fillet with a saffron, lemon & white wine sauce with pink peppercorns, served with sautéed spinach.

Merluzzo alla Livornese

Pan-roasted cod fillet in a slow-cooked San Marzano tomato sauce with Leccino olives, capers, garlic & basil, served with herb-roasted potatoes.

Insalata di Rucola e Parmigiano 🥗

Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzled of balsamic glaze.

Tenderstem Broccoli🌱

Fresh and lightly cooked broccoli

Chips 🌱

Crispy, golden potato chips.

Green Beans

Fresh, tender green beans lightly sauteed with olive oil and garlic.

Parmesan & Truffle Chips

Crispy golden chips dusted with rich parmesan and a hint of aromatic truffle.

Sautéed Potatoes 🌱

Golden, pan fried potatoes tossed with garlic, herbs & a touch of butter. Crispy outside, fluffy inside.

Mixed Salad 🌱

Crispy mixed leaves, fresh vegetables & a classic vinaigrette.

Sautéed Spinach with Aged Parmigiano

Spinach sautéed with garlic & extra virgin olive oil, finished with aged Parmigiano.

Aioli

Spicy Honey

Homemade Tiramisu

Tiramisu with Tia Maria & Amaretto.

Mousse al cioccolato

Velvety chocolate mousse cake with a soft cocoa sponge base, finished with a delicate dusting of cocoa

Ricotta e visciole

Traditional Roman shortcrust pastry layered with creamy ricotta & sweet-tart sour cherries

REMEO Limone Siciliano Sorbet

100% natural ingredients. Made with the finest Sicilian lemons. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. Gluten Free, Vegan. - 462ml

Coca Cola

San Pellegrino Blood Orange

San Pellegrino Aranciata

Diet Coke

Apple Juice

Sparkling Water

Still Water

Peach Juice

Moretti

Italian Lager with balanced bitterness, perfect with pasta dishes, ABV 4.6%

Birra Ichnusa Unfiltered

Naturally cloudy & full-bodied, this Sardinian lager pours golden with soft bitterness & subtle hop notes. Unfiltered for a smooth, rustic finish

ABV: 5%

Birra Messina Cristalli di Sale

A crisp Sicilian lager with sea salt crystals, smooth malt, subtle citrus & a clean, refreshing finish. Mediterranean & unmistakably light

ABV: 5%

Mastri Birrai Umbri IPA

An artisan Italian Pale Ale, unfiltered & unpasteurized, with vibrant citrus & tropical hop aromas, smooth malt balance, clean & refreshing finish

ABV: 6.5%

Falanghina, Rossella Collection - 750ml 🥂

A white wine produced by Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers and hints of green apple, pear and honey.

Homemade Meloncello, Rossella Collection 🍈

Our homemade Meloncello, one of Rossella's exclusive products, captures the sweet essence of ripe Cantaloupe melons. It delivers a smooth, refreshing liqueur with a uniquely sweet flavour. Perfect as a digestif or drizzled over ice cream, it’s a truly delightful treat that you won’t find anywhere else

Homemade Limoncello, Rossella Collection 🍋

Our homemade Limoncello, one of Rossella's exclusive products, is crafted from the peels of Costa d’Amalfi I.G.P. organic lemons. It offers a vibrant, tangy lemon flavour with a smooth, sweet finish and a subtle hint of herbal warmth. Perfect as a digestif or drizzled over ice cream, this unique and delightful treat is unlike anything you'll find elsewhere.

Aglianico, Rossella Collection - 750ml 🍷

Produced by Rossella Restaurant on the family vineyard in Ponte, this is a smooth full-bodied wine with a fruity finish.

Prosecco, Rossella Collection - 750ml 🍾

Our Prosecco is produced for us and our Rossella Collection in a winery in a charming town in Veneto founded at the end of the nineteenth century. Fruity, intense & yet elegant, it has scents of golden apples which come through a floral background.

Homemade Hazelnut Rossella Collection

Our Hazelnut Cream Liquor, one of Rossella's exclusive products offers a rich and sweet experience, featuring the delicate scent of roasted hazelnuts and a luxuriously smooth texture. Perfect as a digestif or drizzled over ice cream, it’s a truly delightful treat that you won’t find anywhere else

Rossella Extra Virgin Olive Oil - 250ml 🫒

Rossella's Collection Extra Virgin Olive oil is produced in a tiny province near Naples since 1630 and it's obtained by pressing the best Italian olives, harvested by hand at a correct ripening stage and pressed within the day. The careful selection of the olives gives the extra virgin excellent organoleptic properties. - 250ml bottle

Homemade Chilli Oil 🌶️

Natural, spicy & robust, Rossella's homemade Chilli oil is produced by leaving two kinds of chilli to infuse for a long time in soya bean oil. The chilli oil is then transfered in beautiful bottles for practical use.

Aperol Spritz 175ml

Classic and pre-bottled ready made mixture, with no need of a cork screw, the most popular Italian drink based of Aperol, Prosecco and Soda Water.

Negroni, Moore

It’s 1919, Florence, Italy. The flamboyant Count Camillo Negroni sits at his regular seat in the Casoni Bar on Tornabuoni Street. He asks the bartender for more kick in his Americano (a drink comprising Campari, Sweet Vermouth & Soda). The bartender ingeniously swaps the soda with Gin and the rest is history.

Daiquiri, Moore

The winning combination of citrus, sugar and alcohol has been cited as far back as the 16th century; a medicinal ‘cocktail’ to ward off scurvy and ill health among seamen. Whilst working near the Cuban mining town of Daiquiri, the American Cox adapted the recipe of the local drink ‘Canchánchara’; a blend of rum, lime, honey and water. His colleague Pagliuchi sealed the deal on the Daiquiri name and a classic was born.

Espresso Martini, Moore

A modern invention. Made for the first time in 1983 when Dick Bradsell, barman at the Soho Brassiere in London was asked by a customer for a drink that would “wake her up”. The espresso machine was right beside Dick’s bar top and vodka was particularly popular in the 80s. He knew what to do.

Margarita, Moore

There’s a treasure trove of tall tales surrounding this elusive cocktail, many involving wives or girlfriends named ‘Margarita’. Indeed the name was notably popular in America in the 1930s and 40s. What we do confidently know is that ‘Margarita’ is the Spanish word for Daisy, and Daisy was a category of cocktails, popular in the early 20th century, consisting of a base spirit, liqueur and citrus element.

Manhattan, Moore

A very popular story goes that the Manhattan cocktail was created at the Manhattan Club in New York City in 1874; invented by Dr. Iain Marshall for Lady Randolph Churchill (mother of Winston Churchill) at a banquet held in honour of presidential candidate Samuel J. Tilden.