Sticks'n'Sushi

Edamame Beans

Sea salt & lemon

Spicy Beans

Spicy miso & sesame

Grilled Edamame

Grilled, supreme soy & soya sesame

Kani Korokke

Crab croquettes with wasabi Caesar

Ebi Bites

Tempura shrimp, miso aïoli, chilli, lime & coriander

Cauliflower

Fried, served with black truffle goma & sesame

Maguro Carpaccio

Yellowfin tuna, white soy & yuzu ponzu, Parmesan aïoli, tosazu gel, extra virgin olive oil, daikon & shiso

Beef Tataki

Seared beef fillet with miso aïoli, spring onion, Jerusalem artichoke chips, shiitake & truffle ponzu

Wasabi Ceasar Salad

Baby gem lettuce, wasabi Caesar dressing, kataifi, soya sesame & Parmesan

Spicy Tori

Crispy marinated chicken, spicy garlic chilli glaze, soya sesame, Japanese mayonnaise & daikon cress

Bimi Tempura

Tempura tenderstem broccoli with chilli dip

Hiramasa Kataifi

Yellowtail kingfish, kataifi, chives, shiso, truffle oil & ponzu

Seaweed Salad

Seaweed, daikon, snow peas, cucumber, soya sesame & goma

Tuna Tartare Bites

Yellowfin tuna, avocado, soya sesame, yuzu miso and spring onion on crispy flat bread

Grilled Broccoli

Grilled, with supreme soy, soya sesame and served with goma

Shake Tataki

Seared salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress

Wagyu Caviar Bites

Seared Japanese Wagyu, Exmoor Royal Beluski caviar, Parmesan, shiitake & soya sesame korokke & miso aïoli

Gohan

Japanese rice

Nanban Roll

Chicken, avocado, soya sesame, tsume, yuzu koshō, kataifi & coriander

California Roll

Shrimp, avocado, cucumber, masago, sesame & miso aïoli

Mamma Mia Roll

Avocado, cucumber, soya sesame & chives

Red'n'Green

Roasted pepper, avocado, cucumber, yuzu koshō, shiso, tsume & soya sesame

Pink Alaska

Salmon, avocado, cream cheese & umeboshi sesame

Spicy Tuna Roll

Yellowfin tuna, cucumber, spicy sauce, masago, kataifi & cress

Crispy ebi

Tempura shrimp, avocado, spicy sauce, sesame & tsume

Ebi Panko Roll

Tempura shrimp & spicy sauce, avocado, tsume & sesame

New York Subway

Tempura shrimp, avocado & spicy sauce, salmon & garlic

Shake Aioli Roll

Snow peas, avocado, miso aïoli & cucumber, seared salmon, soya sesame, chives & sake-tamari marinated trout roe

Hells Kitchen

Tempura shrimp, avocado & spicy sauce, yellowfin tuna & barbecue

Ceviche

Pickled red onion, avocado & cucumber, yellowtail kingfish, tiger’s milk & coriander

Chirashi Maki

Seared fish, spicy sauce, snow peas, ginger, chilli, tsume & pickled red onion

Kappa Maki

Hosomaki with cucumber

Abokado Maki

Hosomaki with avocado

Shake Maki

Hosomaki with salmon

Lobster Abokado

Yuzu mayonnaise lobster, avocado, cucumber, soya sesame, chives & coriander

Wagyu Maki

Wagyu tartare with kizami wasabi, tsume & crispy kataifi

Black Cod Maki

Miso-marinated black cod with Jerusalem artichoke chips & pickled red onion

Aka Ebi Maki

Spicy gochujang shrimp, avocado, snow peas, miso aïoli & sake-tamari marinated trout roe

Soft Shell Maki

Soft shell crab, masago, chives, spicy sauce & tsume

Spicy Beef

Seared beef fillet, cucumber, snow peas, pickled red onion, green chilli, spicy sauce, crunchy chilli & spring onion

Shake

Nigiri with salmon

Ebi

Nigiri with shrimp

Abokado

Avocado, yuzu koshō & soya sesame

Maguro

Yellowfin tuna

Shake Yaki

Seared salmon, sansho pepper & tsume

Aka Piman

Grilled pepper, yuzu koshō & tsume

Hiramasa Yaki

Yellowtail kingfish

Shake New York

Salmon with garlic

Hiramasa

Yellowtail kingfish

Inari

Tofu with ginger, shiitake, cress & sesame

Inari Ikura

Tofu with ginger, sake-tamari marinated trout roe, shiitake, cress & sesame

Wagyu Aburi

Seared Japanese wagyu with miso aïoli, tsume & kizami wasabi

Hiramasa Aburi

Seared yellowtail kingfish with yuzu koshō, shiso, tsume & tosazu gel

Caviar Abokado Aburi

Seared avocado with Exmoor Royal Beluski caviar

Shake Aburi

Seared salmon with miso aïoli, sake-tamari marinated trout roe & daikon cress

Maguro Aburi

Seared soy cured tuna, garlic butter, tsume, Parmesan & truffle dust

Shake Sashimi

Salmon sashimi

Maguro Sashimi

Yellowfin tuna sashimi

Hiramasa Sashimi

Yellowtail kingfish sashimi

Sashimi Mix

Salmon, yellowfin tuna and yellowtail kingfish

Gyu Katzu

Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise & daikon cress

Shoyu Tebasaki

Chicken wings marinated in garlic, ginger & tamari with soya sesame

Tsukune Chili

Chicken meatballs, chilli dip, teriyaki & spring onions

Tsukune

Chicken meatballs & teriyaki

Eringi Yaki

King oyster mushroom & miso herb sauce

Imo Yaki

Sweet potato, coriander cress, soya sesame & teriyaki

Iberico Secreto

Miso cured black Iberian pork

Shake Teriyaki

Salmon, teriyaki & spring onion

Aka Ebi Yaki

Shrimp, spicy gochujang & garlic butter

Gindara No Miso

Miso-marinated black cod

Momo Karaage

Chicken karaage, wasabi Caesar & daikon cress

Beautiful Mess

Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice, soya sesame & poké sauce

Matcha

Chocolate cake and matcha mousse topped with matcha crumble

Mango

Coconut rice pudding, passionfruit coulis, fresh mango with basil seeds

Chili Dip 45ml

Chili dip with ginger, sesame oil, garlic, and mayonnaise in a delightful blend. Ideal for spreads, drizzling over rice, in pasta dressings, and with all grilled dishes.

Goma 45ml

Goma (sesame dressing)

Great for salads or as a topping for rice.

Truffle Goma 45ml

Black sesame dressing with a hint of truffle.

Perfect for roasted vegetables, meat, and fish.

Wasabi Caesar 45ml

The classic with added wasabi.

Great for salads, poultry, and fish.

Chilli Dip 250ml

Sweet, spicy and totally addictive.

Spicy Miso 250ml

Bold, umami-packed heat with a subtle kick.

Miso Dip 250ml

Smooth, savoury and versatile.

Goma 250ml

Nutty and rich with a silky finish.

Piquepoul L'arete (12%)

Plentiful aromas of grapefruit and citrus fruits, with a lively palate and crisp finish.

Riesling The Stump Jump (10%)

Floral with a vibrant natural acidity and loaded with citrus notes.

Pinot Grigio Puiattino (12%)

Well balanced and refreshing with fruity notes of pear, peach and apple.

Sauvignon Micro Cosme (12.5)

Delicious blend of Sauvignon and Viognier with notes of grapefruit and mango that lead to a fresh finish.

Dufte Punkt (12.5)

A delicious blend of Riesling, Gewurz and Kerner that create notes of lemon,peach, lychee and melon with a refreshing finish.

Sauvignon The Muna (13%)

Fresh aromas of white flowers and kaffir lime that lead to a refreshing finish.

Chardonnay Skyes (11.5%)

Unoaked, creamy, fresh and aromatic, with a crisp clean finish.

Gavi La Scolca (12%)

Floral and fruity aromas, with notes of green apple and white flowers. Fresh, crisp, and dry with a lingering mineral finish.

Chenin FMC Ken Forrester (13%)

A rich and sophisticated wine, that discloses layers of pineapple, candied lemon, apricot, vanilla, and honey flavours that lead to a fresh finish.

Love by Leoube (12.5%)

Red berries, wild flowers, melon and acacia, with vibrant acidity and a lovely finish.

Albarino Orange Martin Codax (11.5%)

Amber coloured, with aromas of ripe fruit and candied orange that develop into a natural sweetness

Rioja Alavesa Mayela (13.5%)

Pure aromas of dark cherry and blackberry, with a long mineral finish.

Petit Pinotage Ken Forrester (14%)

Notes of sweet spices and red fruits along with rich aromas of chocolate and coffee with a soft finish.

Malbec Terroir Unico Zorzal (13.5%)

Vibrant black fruits and lavender notes with a juicy finish

Pinot Noir Luke's Balfour (12%)

Cool climate Pinot Noir, gently aromatic with berry fruits, cherry, raspberry and spicy vanilla with soft tannins

Kaizen Junmai Ginjo 375ml (15%)

Our own Sticks’n’Sushi sake in collaboration with Kanpai London. Rich and aromatic with notes of lychee, pear & honeydew melon

Mio Sparkling Junmai 300ml (5%)

Perfect as an aperitif with a sweet aroma and fine bubbles

Dassai 45 Junmai Daiginjo 300ml (16%)

Soft honeydew melon aromas and a light tropical fruity taste

Akashi Tai Sparkling Sake 720ml (7%)

Made using the traditional method, as for Champagne. Refreshing citrus and light fruit notes

Dreamsake Daiginjo No1 750ml (15%)

Layers of juicy melon, crisp pear, and zesty grapefruit, with balanced honey sweetness

Kay Sake Junmai Daiginjo 720ml (15.8%)

A modern and versatile sake with light and creamy tones and an abundance of apple and pears flavours

Akashi Tai Yuzushu 500ml (10%)

Sweet and zesty, made by macerating yuzu fruit in Ginjo grade sake

Akashi Tai Ginjo Umeshu 500ml (14%)

Rich, warming and beautifully smooth plum wine

Prosecco Bosco Del Conte (11%)

Refreshing and delicate with aromatic notes of citrus and green apple that lead to a light finish.

Sparkling Rose Leslie's Balfour (12%)

Nose of rose petal and redcurrant and hints of wild strawberry and raspberry on the palate.

Champagne Collet Brut (12.5%)

Creamy in style, with biscuity notes and a lovely long and savoury finish.

Real Blush Sparkling Tea (0.5%)

Naturally fermented White Peony Tea and grape skin to produce a non-alcoholic fruity and bright sparkling tea.

SNS Yuzu Pale Ale 440ml (4.5%)

In partnership with Harbour Brewery, a crisp and refreshing Japanese yuzu twist on a traditional Pale Ale beer

SNS Japanese Rice Lager Mikkeller (5%)

In partnership with Mikkeller Brewery, a refreshing, citrusy with creamy rice notes beer

Asahi Karakuchi 500ml (5%)

Brewed to the authentic Japanese recipe to deliver its dry crisp taste and a thick foam

Harbour Helles Lager (4%) GF

Gluten free

Asahi 0.0% 330ml

The same crisp and refreshing Asahi Super Dry taste, without the alcohol

Balfour Cider 330ml (5.4%)

Medium-dry cider with notes of apple, pear-drop sweetness and a fresh acidity

Coca Cola

Coca Cola

Coca Cola Zero

Coca Cola Zero

Japanese Ramune

A Japanese child’s favourite. Lemony and bubbly